Salted Caramel Coconut Bliss Balls


1 cup desiccated coconut
extra for rolling
1 cup cashew nuts
1 cup medjool dates
1 tablespoon maple syrup


Add all the ingredients into a food processor and blend well. Roll equal amounts in the extra coconut to form the perfect bliss ball shape. Pop on a tray in the fridge for 2-3 hours to set. Enjoy as the perfect snack.