Place all your dry ingredients into a large mixing bowl. Melt the coconut oil in the microwave and then stir into your dry mixture. Add you vanilla extract and maple syrup. Mix well. Line a baking tray with grease proof baking paper. Place your mixture onto the baking sheet and bake in the oven at 180 degrees for approximately 15-20 minutes until golden brown. Leave to cool and then store in an airtight container. Serve with yogurt and fresh fruit. Enjoy!